Product Description

Wanita Herb Community Enterprise was developed from the consolidation of local wisdom to add value of local products. The processing local herbs for simple health prevention are local heritage passing on from generations to generations. The herbal practice is embedded in the knowledge of healthy consumption generally aligned with old way of life from our ancestors.

---

Meeting to consolidate local knowledge to produce traditional forest food

• Activity
  • Discussion for learning about safe food production

• Stakeholders
  • Local people in 9 villages
  • Local authorities

• Expected outputs 
  • Knowledge of traditional cultivation methods
  • Available information about the types of local vegetables for food and medicines
  • Restoring traditional food that is beneficial to health

---

Training workshop on food production and demonstrated non-chemical farming at least two plots

• Activity
  • Training workshop on food production and demonstrated non-chemical farming at least two plots

• Stakeholders
  • Local people in 9 villages
  • Local authorities
  • District Health Promotion Hospital
  • Agricultural Extension District Office
  • Waeng Hospital

• Expected outputs
  • Apply the knowledge of traditional food production methods at the present to make quality food
  • A food source of demonstrated plot and safe food production for people in the community

---

A green market as an option for people in the community to create a green social business and the use of digital media knowledge to increase distribution channels

• Activity
  • Seminar on how to set up green market and become green social enterprise

• Stakeholders
  • Local people in 9 villages
  • Local authorities
  • Sample farm
  • Agricultural Extension District Office

• Expected outputs
  • Farmers’ food products are high quality and safe
  • There are distribution sources in the community for people with healthy lifestyle and increase online distribution channels

---

There is food production fund at the community level and produce safe food and expand more areas in the community

• Activity
  • Training workshop on safe food production and setting up community fund for food production

• Stakeholders
  • Local people in 9 villages
  • Local authorities
  • Agricultural Extension District Office

• Expected outputs
  • A clean and safe community product package has been developed
  • There is a safe food production fund at the district level